Curd cookies with vanilla
12 servings
180 minutes
Vanilla cottage cheese cookies are a delicate and aromatic treat that captivates from the first bite. This recipe has roots in Russian cuisine, where cottage cheese traditionally holds a special place. The buttery texture of the dough mixed with the tangy freshness of the cottage cheese and subtle notes of vanilla creates a flavor balance that delights both adults and children. The cookies are soft inside with a light crispy crust. They pair perfectly with a cup of hot tea or coffee and can also be a great addition to a morning breakfast or a cozy evening with loved ones. The simplicity of preparation makes it accessible even for those just starting to explore baking. These cookies embody home warmth and comfort.
1
Rub cold butter with sugar, add cottage cheese and vanillin, and mix well.
- Butter: 100 g
- Sugar: 100 g
- Curd cheese (tvorog): 200 g
- Vanillin: to taste
2
Add flour to the mixture and knead the dough.
- Wheat flour: 200 g
3
Wrap the dough in plastic wrap and refrigerate for at least two hours.
4
Preheat the oven to 200 degrees. Line the baking tray with parchment paper.
5
Roll out the dough to a thickness of 3 mm, cut out cookies with molds, and place them on a baking sheet.
6
Bake for 10-15 minutes depending on the thickness and size of the cookies.
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