Oatmeal Cookies (Golden Grunch)
4 servings
60 minutes
The 'Golden Grunch' oatmeal cookie is a crunchy treat that originated in sunny Australia. Its roots trace back to traditional recipes using oats and golden syrup. This cookie enchants with its sweetness, coconut aroma, and airy texture, while its crunch in every bite reminds of the warmth of homemade baking. With a simple composition and rich flavor, it pairs perfectly with a cup of strong tea or aromatic coffee. The oats give it softness inside, while the baked crust adds a light caramel note. This cookie is a true delight for those who love coziness and traditional desserts with character.
1
Melt the butter, add syrup and baking soda dissolved in boiling water.
- Butter: 100 g
- Sugar syrup: 2 tablespoons
- Baking soda: 1 teaspoon
- Boiling water: 2 tablespoons
2
Mix all dry ingredients, gradually add oil, and knead the dough. The dough should be soft and not stick to your hands.
- Wheat flour: 1 glass
- Sugar: 1.2 glass
- Desiccated coconut: 1 glass
- Rolled oats: 1 glass
3
Line the baking tray with parchment paper, take the dough by the tablespoon, form circles, and place them on the paper 4-5 cm apart (the cookies will rise).
- Wheat flour: 1 glass
- Sugar: 1.2 glass
- Butter: 100 g
- Boiling water: 2 tablespoons
- Desiccated coconut: 1 glass
- Baking soda: 1 teaspoon
- Sugar syrup: 2 tablespoons
- Rolled oats: 1 glass
4
Place in a preheated oven at 180 degrees and bake for 15-20 minutes.
5
Cool down. The cookie should be crispy.
