Golden Nut Cookies
4 servings
60 minutes
Golden nut cookies are a cozy blend of crunchy texture and rich nutty-chocolate flavor. Originating from American cuisine, they have become a true classic due to their simplicity and unique aroma. Butter gives the cookies tenderness, while vanilla and regular sugar create a subtle caramel note. Chopped roasted peanuts provide pleasant textural contrast, and chocolate chips add a hint of sweetness. They pair perfectly with a cup of coffee or milk, making them a wonderful addition to a cozy evening or friendly gathering. These cookies not only delight the taste buds but also make great gifts—the aroma of fresh baking fills the home with warmth and comfort. Baking them turns into true culinary art, where each step reveals the secret to creating the perfect treat.
1
Melt the butter, cool it down, add vanilla and regular sugar. Mix well.
- Butter: 60 g
- Vanilla sugar: to taste
- Sugar: 0.8 glass
2
Then add the egg and flour sifted with salt and baking powder. Mix again.
- Chicken egg: 1 piece
- Wheat flour: 0.7 glass
- Salt: 0.3 teaspoon
- Baking powder (raising agent): 1 teaspoon
3
Now add chopped nuts and chocolate chips to the dough. Mix well.
- Roasted peanuts: 80 g
- Chocolate shavings (crumbs): 0.5 glass
4
Spoon the dough onto a parchment-lined baking sheet with a water-dipped tablespoon, shaping it flat.
5
Bake in a preheated oven at 180 degrees until golden brown.
