Triangular curd cookies
4 servings
40 minutes
Triangular cottage cheese cookies are a delicate treat that combines the tenderness of cottage cheese, the lightness of the dough, and the caramel sweetness of sugar. Its roots trace back to European home baking traditions where simple ingredients transform into true culinary masterpieces. These cookies are easy to make, and their unique triangular shape adds a special touch. Crunchy on the outside and soft on the inside, they pair perfectly with morning coffee or evening tea. Each bite reveals a rich milky flavor with a slight tang from the cottage cheese, while the sugary crust adds pleasant sweetness. Triangular cottage cheese cookies are not just a dessert but a cozy memory of home evenings and family traditions.
1
Rub the margarine with flour into crumbs.
- Margarine: 180 g
- Wheat flour: 350 g
2
Add cottage cheese and baking powder.
- Curd cheese (tvorog): 200 g
- Baking powder (raising agent): 1 teaspoon
3
Knead the dough.
4
Roll out the dough, cut out circles. Sprinkle with sugar, fold in half, sprinkle with sugar again, and fold in half again. Place the resulting triangles in the oven at 200 degrees for 15-20 minutes.
- Sugar: 100 g
