Simple curd cookies
8 servings
40 minutes
Simple cottage cheese cookies embody the coziness of home and the traditions of Russian cuisine. Its roots go back in time when housewives valued simplicity in preparation and accessible ingredients. Tender inside with a crispy sugar crust outside, it enchants with its lightness and harmony of taste. The cottage cheese gives it softness and a slight tanginess, while caramelized sugar adds a subtle sweetness. These cookies perfectly complement a cup of warm cocoa or milk, creating an atmosphere of a serene evening. They are convenient to take on the go or to treat guests since they stay fresh for a long time. This simple recipe reminds us of family tea gatherings when loved ones gathered around the table to share joy and warmth of communication.
1
Add cottage cheese to the margarine and whip.
- Margarine: 200 g
- Curd cheese (tvorog): 400 g
2
Add flour and knead a stiff dough. Sugar is not added to the dough.
- Wheat flour: 480 g
3
Divide the dough into several parts, roll out one part not too thin, and cut out circles with a glass. Do this with all parts. The dough rolls out easily.
4
Pour sugar into a dish and coat each circle in sugar.
- Sugar: 100 g
5
Wrap each piece of dough with sugar inside and roll it in sugar again. Perform this 'procedure' with all the dough circles.
- Sugar: 100 g
6
Fold each circle again and place on a greased baking sheet or parchment paper.
- Margarine: 200 g
7
Bake for about 40 minutes at 180 degrees until golden brown. Let them cool slightly, serve with milk or cocoa.
