Simple Almond Cookies with Syrup
4 servings
20 minutes
Simple almond cookies with syrup are a refined treat that combines the crunchy texture of almond flakes and the delicate sweetness of Jerusalem artichoke syrup. This recipe is inspired by traditional European baking, where almonds are often used to create light, fragrant desserts. The Jerusalem artichoke syrup adds a soft caramel note to the cookies, while a pinch of salt enhances the richness of the flavor. These cookies pair perfectly with a cup of aromatic tea or coffee, creating a cozy atmosphere. They require no flour, making them an excellent choice for those avoiding gluten. Easy and quick to prepare, this dessert is perfect for those who appreciate natural ingredients and exquisite taste.
1
Preheat the oven to 150 degrees.
2
Pour the almonds into a bowl.
- Flaked almonds: 200 g
3
Add syrup, one egg, and salt. Mix everything thoroughly.
- Jerusalem artichoke syrup: 2 tablespoons
- Salt: pinch
4
Add a pinch of salt and mix.
- Salt: pinch
5
Line a baking tray with parchment and spoon the cookies onto it.
6
Bake for 20 minutes.
