Curd cookies without eggs with cinnamon
12 servings
60 minutes
Cottage cheese cookies without eggs and with cinnamon are a fragrant and delicate treat from European cuisine. This recipe is especially popular among those looking for simple yet exquisite eggless baking. The cottage cheese dough gives the cookies airiness and a slight tang, while the cinnamon mixed with sugar adds warm, spicy notes. Such cookies are perfect for a cozy tea time and pair wonderfully with coffee or hot chocolate. The simplicity of preparation makes it an excellent option for home culinary experiments. The tender texture, slightly crunchy sugar crust, and rich aroma of cinnamon turn each cookie into a small pleasure to share with loved ones.
1
Melt the margarine and mix it with the cottage cheese.
- Margarine: 200 g
- Curd cheese (tvorog): 400 g
2
Sift the flour (this will make the cookies fluffier), add salt. Mix soft margarine with cottage cheese, gradually add flour to the resulting mixture.
- Wheat flour: 1.5 glass
- Salt: pinch
3
Roll the resulting elastic mass into a ball, place it in the refrigerator for 30 minutes. Roll the chilled dough into a sausage, cut into pieces, and leave in the refrigerator for 30 minutes.
4
Mix sugar with cinnamon.
- Sugar: to taste
- Cinnamon: to taste
5
Form a circle from the cottage cheese pieces, dip one side in sugar, fold in half, dip again in the sugar mixture, fold, dip, and place on a baking sheet (greased or lined with parchment paper).
- Sugar: to taste
6
Send to a preheated oven at 180 degrees for 15-20 minutes (depending on the oven).
