Curd-banana cookies
4 servings
90 minutes
Cottage cheese-banana cookies are a delicate and airy treat that impresses with its simplicity and naturalness. Its history roots back to Russian home cooking, where cottage cheese and oatmeal have always held a special place in the diet. This recipe is a perfect blend of the softness of banana and the light tang of cottage cheese, complemented by crunchy notes of poppy seeds, nuts, and coconut flakes. The cookies require no sugar as their sweetness comes from the ingredients themselves, making them a healthy and tasty option for breakfast or a snack. They pair perfectly with a cup of fragrant tea or coffee, and their natural nutrition makes them an excellent choice for those striving for a healthy lifestyle.
1
Blend the cottage cheese with the banana into a smooth puree.
- Curd cheese (tvorog): 150 g
- Bananas: 1 piece
2
Add oatmeal (the flakes should be coarsely ground), knead the dough by hand.
- Rolled oats: 100 g
3
Put in the refrigerator for an hour.
4
Form balls, roll them in poppy seeds, nuts, or shavings, slightly flatten, and place on a baking sheet lined with parchment paper.
- Poppy seeds: to taste
- Crushed walnuts: to taste
- Desiccated coconut: to taste
5
Preheat the oven to 180 degrees and bake the cookies for 12-15 minutes.
