Curd and banana cookies for those who are losing weight
4 servings
30 minutes
Cottage cheese-banana cookies for weight loss are a light and healthy dessert that combines the softness of cottage cheese with the natural sweetness of ripe banana. Inspired by American healthy eating trends, this recipe offers a balanced treat without excess sugar and fats. Oatmeal adds a pleasant texture and makes the cookies filling, while poppy seeds, nuts, or coconut flakes give them an appetizing aroma and crispy crust. With its simplicity in preparation and minimal ingredients, this cookie is perfect for those watching their figure but not wanting to give up delicious treats. The light banana hint in flavor, tender structure, and subtle aroma of baking make it a great choice for breakfast, a snack, or an addition to a cup of fragrant tea.
1
Blend the cottage cheese with the banana into a smooth puree.
- Curd cheese (tvorog): 50 g
- Bananas: 1 piece
2
Add oatmeal, knead the dough by hand. Put it in the refrigerator for an hour.
- Oat groats: 100 g
3
Form balls, roll them in poppy seeds, nuts, or shavings, slightly flatten, and place on a baking sheet lined with parchment paper.
4
Preheat the oven to 180 degrees and bake the cookies for 12-15 minutes.
