Curd and banana cookies
6 servings
25 minutes
Cottage cheese-banana cookies are a tender and aromatic treat inspired by American culinary traditions. It is based on soft cottage cheese, juicy banana, and butter, creating an incredibly pleasant texture. The light sweetness of vanilla sugar gives the cookies a cozy, homemade flavor, while the baking powder makes them airy. Historically, such recipes emerged in America as a way to add nutrition and flavor to simple baked goods. These cookies are perfect for morning tea or as a light dessert. They pair wonderfully with a cup of hot cocoa or coffee, filling the home with warmth and the aroma of fresh baking. They are easy to prepare, and their softness and natural sweetness make them a favorite treat for both children and adults.
1
Mix melted butter with cottage cheese.
- Butter: 100 g
- Curd cheese (tvorog): 180 g
2
Take a larger banana and mash it with a fork. Add it to the cottage cheese.
- Bananas: 1 piece
3
Add vanilla sugar and baking powder to the mixture.
- Vanilla sugar: 8 g
- Baking powder (raising agent): 10 g
4
Mix the obtained mass with flour and knead the dough.
- Wheat flour: 250 g
5
Place the prepared dough in the refrigerator for 15 minutes.
6
Roll out the chilled dough to a thickness of 1 cm and cut out shapes from it.
7
Bake the cookies in a preheated oven at 180 degrees for 15 minutes.
