Cookies with cocoa and seeds
4 servings
40 minutes
Cookies with cocoa and seeds are a delightful combination of rich chocolate flavor and crunchy texture. Originating from American cuisine, it combines traditional ingredients like cocoa and vanilla with the unexpected addition of sunflower seeds that give it a savory twist. Each bite is a balance of softness and light nutty crunch, creating a unique gastronomic pleasure. Perfect for a cozy tea time, highlighting its deep, velvety taste. Such cookies make a wonderful addition to morning coffee or evening gatherings, leaving a pleasant aftertaste. The simplicity of preparation makes it accessible even for novice cooks, while the aroma of fresh baking fills the home with warm coziness.
1
Mix all dry ingredients except sugar in a separate container.
- Wheat flour: 170 g
- Cocoa powder: 50 g
- Vanilla sugar: 8 g
- Baking powder (raising agent): 10 g
- Salt: 0.3 teaspoon
2
Beat the soft butter with the eggs. Then add sugar to them.
- Butter: 70 g
- Chicken egg: 2 pieces
- Sugar: 190 g
3
Continue mixing and add the dry ingredient mixture.
- Wheat flour: 170 g
- Cocoa powder: 50 g
- Vanilla sugar: 8 g
- Baking powder (raising agent): 10 g
- Salt: 0.3 teaspoon
4
Put the prepared dough in the refrigerator for two hours.
5
Preheat the oven to 180 degrees.
6
Wet your hands with cold water. Form balls. And send to the oven for 15 minutes.
- Sunflower seeds: 75 g
