Chocolate cookies from cocoa
12 servings
20 minutes
Cocoa chocolate cookies are a classic of American cuisine, embodying the coziness and sweetness of home baking. Its history traces back to cocoa dessert traditions popular in America since the 19th century. This recipe offers a rich chocolate flavor thanks to the combination of cocoa and butter, creating a tender texture with a light crispy crust. Vanilla sugar adds a subtle aromatic note, while baking powder gives it airiness. The finished cookies pair perfectly with milk or coffee, turning any moment into enjoyment. They can be served as a festive treat or a cozy snack for family tea time. The simplicity of preparation makes this recipe accessible even for beginners, and the variety of shapes allows for creative serving ideas. Cocoa chocolate cookies are not just a dessert but a small tradition that fills the home with the aroma of joy.
1
We mix butter, sugar, and vanilla sugar.
- Butter: 200 g
- Sugar: 150 g
- Vanilla sugar: 2 teaspoons
2
Add the egg and mix.
- Chicken egg: 1 piece
3
Then cocoa, baking powder, and flour.
- Cocoa powder: 3 tablespoons
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 350 g
4
We roll out the dough and cut out circles or any other shapes.
5
Place in a preheated oven at 180 degrees for 20 minutes. It makes about 16 cookies.
