Cocoa cream with cookies and nuts in Portuguese
8 servings
15 minutes
Portuguese-style cocoa cream with cookies and nuts is a delicate and rich dessert that reflects the rich culinary traditions of Portugal. Its velvety texture harmoniously combines with crunchy pieces of cookies and nuts, creating a unique play of flavors and textures. The slight bitterness of cocoa complements the sweetness of milk and cookies, while the nuts add a pleasant depth of flavor. This dessert is perfect for cozy evenings, accompanied by a cup of aromatic coffee or tea. In Portugal, this cream is often prepared for family celebrations and festivities as it is not only delicious but also easy to make. Its softness and richness make it a wonderful conclusion to a meal, awakening warm memories and allowing enjoyment in every bite.
1
Whisk the egg yolks with milk and heat without boiling. Add cocoa and mix.
- Egg yolk: 4 pieces
- Milk: 800 ml
- Cocoa powder: 40 g
2
Crush the cookies, mix them with the egg mixture, and stir. Add the chopped roasted nuts. Whip the resulting mixture and pour it into a microwave-safe dish.
- Biscuits (cookies): 120 g
- Nuts: 100 g
3
Place in the microwave for 6-8 minutes. Cook on medium power.
