Chocolate sausage
4 servings
30 minutes
Chocolate sausage is a simple and beloved dessert popular in Europe and the post-Soviet space. Its history traces back to home cooking when housewives sought quick and accessible ways to prepare sweets without baking. The delicate and rich chocolate mass combined with crunchy cookies creates a perfect balance of textures: the softness and density of the chocolate envelop the cookie pieces, making each bite delicious. This dessert is especially good cold when it acquires a pleasant density similar to a real chocolate bar. It pairs wonderfully with tea or coffee and can also become a favorite treat on festive tables. Chocolate sausage is not just a sweet but a cozy taste of childhood that awakens warm memories and brings joy.
1
Mix cocoa, condensed milk, and melted butter.
- Cocoa powder: 2 tablespoons
- Condensed milk: 1 jar
- Butter: 50 g
2
Crush the cookies finely and mix well with the prepared mixture.
- Biscuits (cookies): 500 g
3
Shape the mass into a sausage, wrap it in cellophane, and place it in the freezer or outside in the cold until it hardens.
4
Slice and serve with tea.
