Chocolate Sausage
6 servings
200 minutes
Chocolate sausage is an amazing dessert that captivates the hearts of sweet lovers with its simplicity and rich flavor. Its roots trace back to European cuisine, where chefs learned to transform familiar ingredients into exquisite treats. Crunchy cookies, aromatic nuts, and bright candied fruits intertwine with a rich chocolate mass, creating a harmony of textures and flavors. This dessert is perfect for cozy evenings with a cup of hot tea or coffee. The ease of preparation makes it popular among home bakers: just shape the roll, chill it, and enjoy delicate pieces of chocolate delight. Chocolate sausage is not just a sweet treat but a true embodiment of warm memories and comfort.
1
Chop the nuts. Dice the candied fruits. Break the cookies: crush part finely, and the rest coarsely.
- Nuts: 50 g
- Candied fruit: 50 g
- Biscuits (cookies): 500 g
2
Mix nuts, candied fruits, and cookies.
- Nuts: 50 g
- Candied fruit: 50 g
- Biscuits (cookies): 500 g
3
Mix cocoa with sugar, add milk, and stir until all lumps are dissolved. Add vanillin.
- Cocoa powder: 3 tablespoons
- Sugar: 4 tablespoons
- Milk: 100 ml
- Vanillin: 1 g
4
Cut the butter into pieces and add it to the cocoa-milk mixture.
- Butter: 200 g
5
Put on the fire and cook on low heat until the sugar and butter are completely dissolved.
6
Pour the hot mixture over the cookies, nuts, and candied fruits. Mix thoroughly.
- Biscuits (cookies): 500 g
- Nuts: 50 g
- Candied fruit: 50 g
7
Place the resulting mass on foil or baking paper, roll it up, and shape it into a sausage.
8
Place in the refrigerator until fully cooled.
9
When serving, cut the chocolate sausage into pieces.
