Chocolate sausage
8 servings
25 minutes
Chocolate sausage is one of the most beloved desserts of the Soviet era, a symbol of home comfort and simplicity in preparation. Originating from Russia, this sweet roll became popular due to its accessible ingredients and minimal preparation time. Its taste resembles a chocolate truffle, with a pleasant crunchy texture from cookies and a delicate creamy note from margarine. Cocoa adds richness, while sugar provides the perfect balance of sweetness. The sausage is easy to slice into portions and pairs well with tea or coffee. It is often made for holidays, family tea gatherings, or simply as a treat. The key is to keep it cold to achieve a dense consistency. Its simplicity and incredible flavor make this recipe a classic of Russian cuisine.
1
Break the cookie into small pieces.
- Yubileynoye biscuits: 500 g
2
Cut the margarine and place it on the stove to heat (on low flame). When it partially melts, add cocoa and sugar. Cook, stirring constantly, until boiling, then remove from heat and pour the mixture over the cookies.
- Margarine: 150 g
- Sugar: 1 glass
- Cocoa powder: 4 tablespoons
- Yubileynoye biscuits: 500 g
3
Mix everything well and place it in molds (any kind).
4
Put it in the cold for about 6 hours, it can be less or more, but the sausage should harden.
