Chocolate Pudding with Whipped Cream
4 servings
135 minutes
Chocolate pudding with whipped cream is a true embodiment of refined European cuisine. It emerged as an elegant dessert for royal receptions, captivating sweet lovers with its velvety texture and deep chocolate flavor. The recipe is based on a rich combination of cocoa, dark chocolate, and delicate cream, creating a harmonious palette of tastes. The pudding is thick yet airy, while the gentle whipped cream and chocolate shavings add a festive touch. This dessert is perfect as an exquisite conclusion to dinner, paired with a cup of strong coffee or aromatic liqueur. Each spoonful transports you to a world of refined pleasures where chocolate reveals its full depth. Not just a dessert but a whole story of flavor that warms the soul.
1
In a pot, whisk together sugar, starch, cocoa, and salt.
- Sugar: 0.5 glass
- Cornstarch: 2 tablespoons
- Cocoa powder: 60 g
- Salt: pinch
2
Gradually pour cream and milk into the mixture, whisking to avoid lumps.
- Cream 30% fat: 1 glass
- Milk: 1 glass
3
Place the mixture over medium heat and cook without boiling. Once steam appears, add the chopped chocolate and continue stirring until it melts and the mixture begins to thicken.
- Dark chocolate: 170 g
4
Remove from heat, add vanillin. Pour the pudding into 4 glasses, cover with plastic wrap, and refrigerate for about 2 hours.
- Vanillin: pinch
5
Remove the film, decorate with whipped cream and grated chocolate.
- Whipped cream: to taste
- Chocolate shavings (curls): to taste
