Chocolate Pudding with Coffee Cream
6 servings
140 minutes
Chocolate pudding with coffee cream is a refined blend of delicate chocolate and aromatic coffee, born in British cuisine. This dessert delights with its velvety texture and deep flavor, where the bitterness of espresso elegantly highlights the sweetness of chocolate. It is perfect for cozy evenings or exquisite dinners, adding warmth and richness to them. Historically, the British are known for their puddings, and this version is a modern reinterpretation of a classic dessert that combines tradition and culinary experimentation. Whipped coffee cream adds airiness and completes the composition with a light bitterness, making each spoonful unforgettable. This pudding is not just a treat but a true gastronomic delight that will impress even the most discerning gourmets.
1
Mix 0.25 cup of sugar, starch, and 1 tablespoon of instant coffee in a pot. Gradually add milk and heat over medium heat until boiling for 3-4 minutes.
- Sugar: 0.3 glass
- Cornstarch: 2 tablespoons
- Instant espresso powder: 1.3 tablespoon
- Milk: 2 glasss
2
Remove from heat and add chocolate chips, butter, and vanilla. Divide the mixture into 6 ramekins or wine glasses, cover with plastic wrap, and refrigerate for 2 hours.
- Chocolate chips: 200 g
- Butter: 1 tablespoon
- Vanilla extract: 1.5 teaspoon
3
Whip the cream, remaining sugar, and coffee with a mixer until a strong foam forms. Decorate each pudding with whipped coffee cream.
- Sugar: 0.3 glass
- Instant espresso powder: 1.3 tablespoon
- Whipped cream: 0.5 glass
