Chocolate Pudding with Whipped Coffee Cream
6 servings
140 minutes
Chocolate pudding with whipped coffee cream is a refined treat of British cuisine, blending the tenderness of chocolate with the rich aroma of coffee. This dessert, inspired by classic English puddings, captivates with its velvety taste and harmony of textures. The chocolate melts on the tongue while the airy coffee cream adds depth and richness. It is perfect for cozy evenings as well as elegant celebrations. Served in compotes or wine glasses, this pudding transforms into a true culinary masterpiece that reveals its complexity with every bite. It pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine.
1
Mix 0.25 cup of sugar, starch, and 1 tablespoon of instant coffee in a pot. Gradually add milk and heat over medium heat until boiling for 3-4 minutes.
- Sugar: 0.3 glass
- Cornstarch: 2 tablespoons
- Instant espresso powder: 1.3 tablespoon
- Milk: 2 glasss
2
Remove from heat and add chocolate chips, butter, and vanilla. Divide the mixture into 6 ramekins or wine glasses, cover with plastic wrap, and refrigerate for 2 hours.
- Chocolate chips: 200 g
- Butter: 1 tablespoon
- Vanilla extract: 1.5 teaspoon
3
Whip the cream, remaining sugar, and coffee with a mixer until a strong foam forms. Decorate each pudding with whipped coffee cream.
- Sugar: 0.3 glass
- Instant espresso powder: 1.3 tablespoon
- Whipped cream: 0.5 glass
