Scandinavian Rhubarb Pudding with Whipped Cream
4 servings
30 minutes
Scandinavian rhubarb pudding with whipped cream is a delicate, refreshing dessert from Danish cuisine. Its history traces back to traditional Scandinavian recipes where rhubarb is a favorite ingredient due to its tart flavor and health benefits. This pudding combines the softness of stewed rhubarb with light vanilla notes and airy cream. The taste balances between sweetness and slight tartness, while the texture remains silky. It is served chilled and is perfect for warm summer evenings, adding freshness to meals. The whipped cream adds festive elegance, making it an ideal dessert for family gatherings and friendly get-togethers.
1
In a small bowl, mix starch with a little water until it forms a paste. Add to the rhubarb and cook for another 5 minutes until the mixture thickens slightly. Pour the mixture into a glass serving bowl and cool.
- Cornstarch: 3 tablespoons
2
Before serving, whip the cream with the remaining sugar and vanilla into a stiff foam. Transfer to a piping bag and decorate the top of the pudding.
- Sugar: 0.8 glass
- Vanilla: 1.5 teaspoon
- Extra-thick cream 48% fat: 1 glass
3
Cut the rhubarb into small pieces and place it in a pot. Add water and 0.5 cup of sugar. Cook over medium heat until soft. Add 0.5 teaspoon of vanilla.
- Rhubarb stalks: 680 g
- Water: 1.5 glass
- Sugar: 0.8 glass
- Vanilla: 1.5 teaspoon
