Warm chocolate puddings with whipped cream
6 servings
50 minutes
Warm chocolate puddings with whipped cream are a true delight for dessert lovers. This delicate Spanish dessert is a harmony of rich chocolate flavor and airy texture. Its history traces back to traditional European recipes where chocolate has always been a symbol of sophistication and pleasure. When warm, the pudding has a soft center resembling fondant, creating an incredible sensation of melting chocolate in the mouth. Whipped cream adds lightness and balances the richness of cocoa. It’s the perfect treat for cozy evenings, festive tables, and special occasions.
1
Preheat the oven to 180 degrees. Grease 6 small souffle molds with butter.
- Butter: 160 g
2
In a pot, mix chopped chocolate and butter and melt in a water bath until smooth. Let it cool slightly.
- Dark chocolate: 170 g
- Butter: 160 g
3
Using a mixer, beat the eggs, yolks, sugar, and salt until light and airy. Gradually add the cooled chocolate to the egg mixture. Add the flour and mix well. Divide the batter into molds and place them on a baking sheet.
- Chicken egg: 3 pieces
- Egg yolk: 3 pieces
- Sugar: 6 tablespoons
- Salt: pinch
- Wheat flour: 6 tablespoons
4
Bake for 18 minutes until done. Slightly cool and serve warm with whipped cream.
- Whipped cream: to taste
