Chocolate-nut toffee

Chop the nuts and toast them in a dry pan.

In a small pot, mix condensed milk with cocoa.

Pour sugar and nuts into the condensed milk and mix.

Cook the mixture on low heat for about 15 minutes, until it starts to pull away from the sides of the pot.

Line a small baking tray with foil, grease it with butter, and pour in the hot chocolate mixture.

Cool the future stretchable treats a bit and place them in the refrigerator for 3-4 hours.

Remove the frozen briquette from the mold and take off the foil.

Cut it into small chewy candies and serve.

Serve ready chocolate chewy candies with tea or coffee.