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Kolasnitt (Toffee Cookies)

10 servings

40 minutes

Kolasnitt is a traditional Swedish cookie with gooey caramel. The perfect accompaniment to fika, a social ritual that involves drinking coffee in an informal setting.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
207
kcal
2.4g
grams
8.6g
grams
30.3g
grams
Ingredients
10servings
Butter
100 
g
Sugar
100 
g
Sugar syrup
20 
ml
Wheat flour
250 
g
Baking powder (raising agent)
1 
tsp
Vanilla pod
0.5 
pc
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Place softened butter in the mixer bowl.

    Required ingredients:
    1. Butter: 100 g

  • 3

    Add syrup to the butter.

    Required ingredients:
    1. Sugar syrup: 20 ml

  • 4

    Add sugar and mix all ingredients until smooth.

    Required ingredients:
    1. Sugar: 100 g

  • 5

    Add flour, baking powder, and vanilla seeds, and quickly knead the dough.

    Required ingredients:
    1. Wheat flour: 250 g
    2. Baking powder (raising agent): 1 teaspoon
    3. Vanilla pod: 0.5 piece

  • 6

    Divide the dough into two parts and roll into sausages.

  • 7

    Place them on the baking tray.

  • 8

    Bake in an oven preheated to 175 degrees for about 10 minutes.

  • 9

    Cut the hot flatbreads into pieces about 2 cm wide at a slight angle.

  • 10

    Let it cool. Serve.

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