Kolasnitt (Toffee Cookies)
10 servings
40 minutes
Kolasnitt is a traditional Swedish cookie with gooey caramel. The perfect accompaniment to fika, a social ritual that involves drinking coffee in an informal setting.
Calories207kcal
Proteins2.4grams
Fats8.6grams
Carbohydrates30.3grams
1
Prepare the necessary ingredients.
2
Place softened butter in the mixer bowl.
- Butter: 100 g
3
Add syrup to the butter.
- Sugar syrup: 20 ml
4
Add sugar and mix all ingredients until smooth.
- Sugar: 100 g
5
Add flour, baking powder, and vanilla seeds, and quickly knead the dough.
- Wheat flour: 250 g
- Baking powder (raising agent): 1 teaspoon
- Vanilla pod: 0.5 piece
6
Divide the dough into two parts and roll into sausages.
7
Place them on the baking tray.
8
Bake in an oven preheated to 175 degrees for about 10 minutes.
9
Cut the hot flatbreads into pieces about 2 cm wide at a slight angle.
10
Let it cool. Serve.
