Chocolate toffees
8 servings
60 minutes
The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.
Calories293.3kcal
Proteins1.6grams
Fats12.1grams
Carbohydrates45.2grams
1
Melt the chocolate in a water bath.
- Dark chocolate: 125 g
2
Mix cream, sugar, honey and bring to a boil. Add chocolate and stir well. Simmer the mixture on low heat for about 12 minutes.
- Heavy cream 35% fat: 150 ml
- Sugar: 200 g
- Honey: 120 g
3
Line the mold with parchment, pour in the mixture, and let it cool first at room temperature, then place it in the refrigerator.
4
When the toffees harden, cut them into pieces. Store in the refrigerator.
