Homemade toffee
4 servings
20 minutes
Homemade taffy is the embodiment of warm memories and the coziness of French cuisine. This delicate, caramel dessert captivates with its deep, sweet flavor with light notes of honey and creaminess. The origins of taffy trace back to traditional French pastry techniques where caramel and dairy products blend in perfect harmony. Its chewy texture allows one to savor every bite, stretching the pleasure. Taffy can be served as a refined treat with tea or coffee and used in pastries to enhance their rich flavor. The simplicity of preparation makes it accessible even for novice cooks, while the aroma of caramel fills the home with warmth. A true delight for sweet lovers!
1
Pour milk into a pot, add butter, powdered sugar, honey, and place everything on the heat. Heat for about 20 minutes, stirring constantly. The mixture should thicken and acquire a caramel color.
- Milk: 200 ml
- Butter: 30 g
- Icing sugar: 200 g
- Honey: 2 tablespoons
2
Then take the ice molds, grease them with vegetable oil, and fill them with the prepared mixture.
- Vegetable oil: 1 teaspoon
