Bars with chocolate, toffee and nuts
6 servings
30 minutes
Chocolate, toffee, and nut bars are the embodiment of warm home comfort with hints of refined sweetness. This dessert, popular in Europe, combines the crunchiness of crackers, the velvety texture of toffees, and the rich taste of chocolate. Coconut flakes add a delicate aroma while nuts provide a slight bitterness, creating a balanced flavor. The recipe's origins trace back to traditional European kitchens where culinary masters skillfully combined simple ingredients into gastronomic masterpieces. Perfect for cozy tea times or festive events. Baked to a golden color and soaked in condensed milk, these bars become not just a treat but a true culinary delight that pleases both children and adults.
1
Preheat the oven to 180 degrees.
2
Line a square (22x22 cm) baking pan with parchment paper.
3
In a bowl, mix crushed crackers, softened butter, and water. Mix well. Carefully spread the mixture into the mold and level it without pressing.
- Butter: 2 tablespoons
- Wholemeal crackers: 200 g
- Water: 1 tablespoon
4
Sprinkle with chocolate chips and toffees. Top with coconut flakes and nuts. Drizzle with condensed milk and bake for about 25 minutes until golden brown. Cool in the pan and serve cut into pieces.
- Chocolate chips: 60 g
- Small toffees (fudge pieces): 70 g
- Desiccated coconut: 0.6 glass
- Chopped pecans: 0.3 glass
- Condensed milk: 420 g
