Curd cheese bars in dark and white chocolate
4 servings
120 minutes
Cottage cheese bars in dark and white chocolate are a refined treat that combines the tenderness of cottage cheese with the rich flavors of two types of chocolate. This dessert hails from European cuisine, inspired by the tradition of chocolate confections. Dark chocolate adds a slight bitterness, white chocolate brings creamy sweetness, and raspberry adds a refreshing tartness, creating a harmony of flavors. The ease of preparation makes it an ideal choice for sweet experiments at home. It pairs wonderfully with morning coffee, festive tea gatherings, or simply as a small pleasure throughout the day.
1
Melt dark chocolate in a water bath. Grease the molds and place them in the freezer for 20 minutes.
- Dark chocolate: 60 g
2
Mash the cottage cheese, place it in molds compactly to leave room for a berry.
- Soft curd cheese: 100 g
3
Place raspberries in each mold, cover with cottage cheese, and coat with melted white chocolate.
- Raspberry: 4 pieces
- Soft curd cheese: 100 g
- White chocolate: 40 g
4
Put in the refrigerator for a couple of hours.
