Coconut bars in chocolate "Bounty"
12 servings
50 minutes
Chocolate 'Bounty' coconut bars are a delightful combination of tender coconut flavor with the rich sweetness of milk and white chocolate. Their history is inspired by the famous chocolate bar, but this version features a special emphasis on natural ingredients complemented by fresh strawberries. The fruity note adds lightness and a refreshing aroma to the dessert, while the nuts provide a crunchy texture. These bars are perfect for those who appreciate the balance of sweetness and freshness, enjoying every bite. They can be served as an exquisite treat with tea or coffee and also used as a healthy snack. The simplicity of preparation allows you to create this dessert at home, filling the kitchen with the warm aroma of coconut and chocolate. A light chill makes it especially pleasant in hot weather.
1
Mix coconut flakes, light molasses, coconut cream, and coconut oil.
- Desiccated coconut: 350 g
- Light molasses (golden syrup): 100 g
- Coconut cream: 150 ml
- Coconut oil: 2 tablespoons
2
Grate the strawberries on a grater. Add to the coconut mixture. Mix well.
- Strawberry: 250 g
3
Shape 12 bars by hand and place them on baking paper.
4
Place in the freezer until frozen for about 40 minutes.
5
Melt chocolate in a water bath (milk and white).
- Milk chocolate: 150 g
- White chocolate: 150 g
6
Dip the bars in chocolate on both sides and sprinkle with nuts.
- Hazelnuts (forest nuts): 30 g
7
Put it in the freezer for another 15 minutes. Ready!
