Cheese puffs
20 servings
60 minutes
The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "White Book of Recipes for Children.
Calories103.1kcal
Proteins1.8grams
Fats6.2grams
Carbohydrates10.1grams
1
Roll out the dough (on baking paper).
- Puff pastry: 500 g
2
Spread with herb cheese.
- Herb cream cheese: 80 g
3
Gradually separate the dough from the paper and roll it into a tight log.
4
Wrap in baking paper or food film.
5
Place in the freezer for 30 minutes.
6
Preheat the oven to 180 degrees.
7
Take the roll out of the freezer and remove the paper or film.
8
Slice with a sharp knife into pieces about 1 cm thick.
9
Place the slices on a baking sheet lined with parchment paper and bake for about 15 minutes.
10
When the pastries are golden brown, take them out of the oven and serve hot.
