Tilsiter Cheese Puffs
4 servings
25 minutes
Tilziter cheese pastries are an exquisite snack of European cuisine, combining airy dough and the rich creamy flavor of cheese. Originating in Germany in the 19th century, Tilziter is known for its spicy zest that unfolds during baking, creating an appetizing crust and soft texture inside. The pastries are easy to prepare: crispy puff pastry gently envelops pieces of cheese baked to a golden hue. They are perfect for breakfast, a light snack, or as an accompaniment to main dishes. Serve them warm, enjoying the gooey cheese and airy structure of the dough. The simplicity of preparation and refined taste make them a favorite treat in any company.
1
Roll the dough into a thin layer. Cut into rectangles (approximately 12x6 cm).
- Unyeasted puff pastry: 400 g
2
We cut the cheese into squares and place it on the rectangles of dough.
- Tilsit cheese: 350 g
3
We wrap and press the edges with a fork.
4
Place on a baking sheet lined with parchment paper and lightly brush with milk.
- Milk: 2 tablespoons
5
Place in a preheated oven at 200 degrees. Bake for 10-15 minutes until golden brown.
