Simple Cheese Puffs
3 servings
40 minutes
Cheese pastries are the embodiment of culinary simplicity and sophistication in European cuisine. Their history traces back to the traditions of puff pastry popular in France and Italy. The delicate unleavened dough, infused with the lightness of layers, harmoniously combines with the rich flavor of melted cheese, creating a crispy golden crust with a soft and gooey filling. These pastries are perfect for a light breakfast, an exquisite snack, or as an accompaniment to aromatic coffee. The simplicity of preparation makes them accessible even for novice cooks, while the versatility of fillings allows for experimentation with various cheese types, adding new flavor nuances. Cheese pastries are a small pleasure that brings comfort and warmth to every moment.
1
We take ready-made yeast-free dough. We defrost it. We roll it out and cut it into squares (it doesn't matter if they are even or crooked).
- Unyeasted puff pastry: 250 g
2
Grate the cheese or slice it into thin pieces.
- Cheese: 100 g
3
Sprinkle/place cheese on the prepared dough and roll it up (hiding the imperfections of the dough cutting).
- Cheese: 100 g
- Unyeasted puff pastry: 250 g
4
Place on a greased baking sheet, 2-3 cm apart from each other.
- Unyeasted puff pastry: 250 g
5
Send to a preheated oven at 180 degrees until cooked.
