Cheese Puffs
9 servings
45 minutes
The record holders among baked goods, these puffs are baked in the oven for only 20 minutes. Add to this the combination of three cheeses in the filling - neutral Adyghe, salty suluguni and Russian, so that the puffs have a viscous and pronounced cheese flavor. Finally, there is a special delight in eating a puff pastry not just fresh, but warm, straight from the oven, with morning coffee as a Saturday breakfast, this will immediately set a festive tone for the whole weekend. Ready-made puff pastry seriously speeds up and simplifies the process - it is now easy to find, and quite decent, almost homemade quality. Prepare puff pastries according to our recipe and be sure to share your opinion in the comments.
1
Grate all the cheese on a coarse grater.
- Adyghe cheese: 100 g
- Rossiysky cheese: 100 g
- Suluguni cheese: 100 g
2
Mix all the cheeses together.
- Adyghe cheese: 100 g
- Rossiysky cheese: 100 g
- Suluguni cheese: 100 g
3
Roll out the puff pastry and cut it into squares.
- Yeasted puff pastry: 500 g
4
Place filling on each square and seal the edges in the shape of an envelope.
5
Beat the egg with a small amount of water using a fork.
- Chicken egg: 1 piece
6
Brush the pastries with egg, sprinkle with sesame seeds, and place in an oven preheated to 200 degrees for 20 minutes.
- Chicken egg: 1 piece
- Sesame seeds: to taste
