Herb cream cheese
A soft fresh cream cheese with dill, parsley and green onion, easily spreadable, for bread, toast and roll fillings.
Herb cream cheese is a soft fresh cream cheese with added dill, parsley, green onion, sometimes garlic and spices, white with green specks, smooth, easily spreadable, with a fresh milky-herbal taste. It is spread on bread, toast, bagels and crackers, used in fillings for rolls, pancakes, stuffed vegetables, in dips, sauces and mashed potatoes.
Calories, proteins, fats and carbohydrates per 100 g of product
Herb cream cheese, Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.
Recipes with this ingredient
Tuna roll-ups are a delicate and nutritious dish that combines the softness of Armenian lavash, the richness of canned tuna, and the freshness of pickled cucumber. Their origin can be linked to Russian cuisine, where the combination of simple yet hearty ingredients is traditionally valued. The flavor of the roll-ups is harmonious: creamy cheese with herbs adds tenderness, while Tilsiter cheese and guinea fowl eggs add richness. They make an excellent appetizer for both everyday dinners and festive tables. Baked lavash becomes crispy, adding textural contrast, and thanks to their quick preparation, roll-ups are perfect for those who appreciate taste and speed in cooking.
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The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "White Book of Recipes for Children.
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Vegetable snacks with cream cheese are a refined combination of baked root vegetables and delicate cheese seasoned with herbs and spices. The origins of this dish can be found in European culinary traditions where fresh seasonal vegetables play an important role. Potatoes, turnips, and beets acquire a rich flavor through baking, while the creamy notes of 'Almette' cheese perfectly complement their texture. Radicchio leaves add a slight bitterness, while honey and sunflower seeds contribute subtle sweetness and crunch. This dish can be served as an elegant appetizer for a festive table or as a light dinner accompanied by a glass of white wine. The vibrant colors, variety of flavors, and harmony of textures make it not only delicious but also aesthetically appealing.
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The simplest video recipe in which cream cheese helps zucchini develop character.
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Homemade roll with salmon and cheese is a delicate blend of Japanese cuisine with light notes of freshness. Salmon, known for its soft, buttery flavor, pairs wonderfully with herb cream cheese that adds a creamy texture to the dish. Fresh dill and green salad enhance the aroma while crispy cucumber refreshes the composition. Instead of traditional seaweed, Armenian lavash is used, making the roll not only original but also convenient for quick preparation. This roll is perfect for a light dinner or snack; it can be taken on the go or served at a festive table as an exquisite appetizer. The simplicity of preparation and richness of flavor make it a favorite dish for many gourmets.
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Chicken under cheese and sour cream sauce is a dish that reflects the spirit of Greek cuisine, combining simplicity and rich flavors. Tender chicken meat baked under a thick, aromatic sauce of sour cream and cottage cheese gains softness and juiciness, while parsley and black pepper add freshness and spiciness. Greeks have used dairy products for centuries to create rich, creamy sauces that enhance the flavor of meat. This dish is perfect for a family dinner or festive table, providing a sense of home comfort and gastronomic pleasure. Served hot, it pairs wonderfully with a light salad or fresh bread. The simplicity of preparation and richness of flavor make it a favorite among both gourmets and traditional cuisine enthusiasts.
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