Zucchini appetizer with cream cheese

Peel the cucumber and cut it into small cubes; part of the cucumber can be cut into strips for decoration. Mince the garlic, roll the mint leaves into a tube, and cut them into strips.

Cut the zucchini into thick diagonal slices and grill them on all sides.

Mix the yogurt with mint, cucumber, and garlic, then add salt and pepper.

Spread the cheese mixture on the zucchini slices in a wave shape or make beautiful quenelles.

Garnish the appetizer with cucumber sticks, sprinkle with cumin seeds and freshly ground pepper.