EasyCook
EasyCook

Zucchini and tomato appetizer with cheese

4 servings

25 minutes

Zucchini-tomato appetizer with cheese is a bright and tasty dish of Russian cuisine, perfect for both everyday dinners and festive tables. The combination of tender fried zucchini with juicy tomatoes and a spicy cheese-carrot mixture creates a harmony of flavors and textures. The appetizer features the light sweetness of carrots, the softness of cheese, and the expressiveness of garlic, complemented by an airy base of zucchini. It can be served warm or chilled and pairs wonderfully with meat dishes or fresh bread. The dish's history is rooted in Russian culinary traditions where vegetable appetizers have always held an esteemed place due to the availability of ingredients and simplicity in preparation. Its rich aroma and appetizing appearance make this appetizer an excellent choice for cozy family gatherings and friendly get-togethers.

Zucchini and tomato appetizer with cheese
Energy value per serving
Calories
170.4kcal
Proteins
9.6grams
Fats
10grams
Carbohydrates
10.8grams
Ingredients
4servings
Carrot
1 
pc
Cheese
130 
g
Garlic
4 
clove
Mayonnaise
 
to taste
Cooking steps
  • 1

    Slice the zucchini or courgette into 1 cm thick rounds, coat in flour, and fry on both sides in vegetable oil.

    Required ingredients:
    1. Zucchini: 1 piece
  • 2

    Slice the tomatoes into rings about 0.5 cm thick.

    Required ingredients:
    1. Tomatoes: 3 pieces
  • 3

    Grate the carrot and cheese on a fine grater. Mix, add garlic (through a press), and mayonnaise.

    Required ingredients:
    1. Carrot: 1 piece
    2. Cheese: 130 g
    3. Garlic: 4 cloves
    4. Mayonnaise:  to taste
  • 4

    Place the zucchini on a plate, top with tomato rings (sprinkle a little salt), and then add the cheese-carrot mixture.

    Required ingredients:
    1. Zucchini: 1 piece
    2. Tomatoes: 3 pieces
    3. Cheese: 130 g
    4. Carrot: 1 piece