Zucchini appetizer with cod liver
2 servings
19 minutes
Zucchini appetizer with cod liver is an exquisite combination of tenderness and rich flavor. This recipe draws inspiration from Russian cuisine, where simplicity and harmony of ingredients are traditionally valued. Zucchini infused with the aroma of Provencal herbs becomes a soft and juicy base. The creamy texture of the liver pâté, complemented by the spiciness of mustard and freshness of onion, creates a layered taste that unfolds with each bite. Salty cheese adds balance to the appetizer, while eggs provide richness. The dish is perfect for a light snack or a festive table.
1
Prepare the ingredients.
2
Boil the eggs hard.
- Chicken egg: 2 pieces
3
Slice the zucchini into rounds about 8 mm thick.
- Zucchini: 1 piece
4
Grate the cheese on a coarse grater.
- Hard cheese: 40 g
5
Place the cheese in a deep container.
6
Chop the onion finely.
- Onion: 1 head
- Red onion: 1 head
7
Add onion to the cheese.
8
Peel the eggs.
9
Chop the eggs finely.
10
Send the eggs to the onion and cheese.
11
Add mustard.
- Dijon mustard: 1 teaspoon
12
Mix thoroughly.
13
Add cod liver.
- Canned cod liver: 1 jar
14
Mix again.
15
Grease the zucchini with oil on both sides.
- Zucchini: 1 piece
16
On one side, salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
17
On the other side, sprinkle with Provençal herbs.
- Herbes de Provence: to taste
18
Send to the microwave for 8 minutes at maximum power. Time varies depending on the microwave characteristics. Zucchini should be softened to the center of the slice.
19
Be ready to place the zucchini on a paper towel to get rid of excess fat.
20
Grease each circle with the prepared spread.
