Banana Tiramisu
6 servings
30 minutes
Banana tiramisu is a delicate Italian dessert with an exotic touch. Classic tiramisu is known for its velvety mascarpone cream and coffee-soaked savoiardi cookies. In this variation, sweet, fragrant bananas are added, giving the dessert a special softness and rich fruity flavor. Light notes of rum complement the composition, creating a harmonious balance of sweetness and depth. Banana tiramisu is perfect for cozy home evenings and festive gatherings; its airy texture and subtle coffee aroma make each spoonful a true delight. Topped with grated chocolate, this dessert evokes Mediterranean luxury and Italian gastronomic elegance.
1
Brew coffee and let it cool. Add a tablespoon of your favorite brandy, liqueur, or rum.
- Freshly brewed coffee: 200 ml
- Rum: 1 tablespoon
2
Prepare the cream. For this, blend 1 banana and quail egg yolks, then add mascarpone. Separately, whip the egg whites with sugar until stiff peaks form. Mix the banana-mascarpone mixture with the egg whites and gently fold together.
- Bananas: 2 pieces
- Quail egg: 6 pieces
- Mascarpone cheese: 250 g
- Sugar: 70 g
3
Dip the savoiardi cookies in cold coffee and place them in a mold. Spread cream on top, then add pieces of banana on the cream. Repeat the sequence as needed.
- Savoiardi (ladyfingers): 200 g
- Freshly brewed coffee: 200 ml
- Bananas: 2 pieces
4
Sprinkle with grated chocolate.
- Grated chocolate: 1 tablespoon
