Tiramisu with strawberries and banana
4 servings
200 minutes
Strawberry and banana tiramisu is an exquisite dessert inspired by classic Italian cuisine but with a vibrant fruity twist. The traditional recipe with airy mascarpone and cream gains freshness from the juicy strawberry-banana flavor. Instead of the usual coffee aroma, there's a delicate berry smoothie that soaks the savoiardi cookies and gives the dessert a special softness. The lightness of the creamy layer harmonizes with the sweet-sour taste of strawberries and the gentle sweetness of bananas. Strawberry tiramisu is the perfect choice for summer tea parties or romantic dinners when you want to surprise loved ones with something unusual. Before serving, it is decorated with fresh berries, creating a bright and appetizing composition that delights both the taste and the eye.
1
Prepare the cream: whip mascarpone and cream separately with sugar, then combine, add vanilla. Whip the entire cream mixture together again. The cream is ready.
- Mascarpone cheese: 200 g
- Cream 30% fat: 200 ml
- Sugar: 100 g
- Vanillin: to taste
2
Instead of coffee soak, use strawberry-banana: blend strawberries and banana in a blender. If too thick, add juice - the same strawberry-banana. Place soaked savoiardi cookies at the bottom of the mold. Layer sliced strawberries and bananas on top of the cookies.
- Strawberry: 250 g
- Bananas: 1 piece
- Savoiardi (ladyfingers): 300 g
3
Pour half of the cream on top. Place another layer of soaked savoiardi and pour cream over it again. Smooth the cream, you can wrap the tiramisu in plastic wrap. Send the dessert to the fridge for a couple of hours.
- Savoiardi (ladyfingers): 300 g
- Mascarpone cheese: 200 g
- Cream 30% fat: 200 ml
4
You can serve the ready tiramisu with strawberries, garnished with berries.
- Strawberry: 250 g
