Apple pancakes
2 servings
90 minutes
These pancakes contain significantly more apples than flour, in fact, the basis of the dough is applesauce. You can prepare the puree in the evening, it will take about an hour.
Calories793kcal
Proteins10.2grams
Fats26.8grams
Carbohydrates127.6grams
1
Bake the apples whole in the oven at 180 degrees for 40-60 minutes, depending on their size. They should become very soft.
- Apple: 400 g
2
Pass the baked apples through a sieve to remove excess bits and get puree.
- Apple: 400 g
3
Mix the remaining ingredients into the warm puree, except for the powdered sugar, and let it sit for about 20 minutes for the yeast to activate.
- Wheat flour: 1 glass
- Sugar: 0.5 glass
- Dry yeast: 10 g
- Salt: 0.5 teaspoon
4
Fry the pancakes in a small amount of melted butter, first on one side until golden brown, then flip to the other side. Serve warm or cold, dusted with powdered sugar.
- Clarified butter (ghee): 50 g
- Icing sugar: to taste
