Thai roll
2 servings
20 minutes
Thai rolls are an embodiment of exoticism and freshness, rooted in the traditions of Thai street food. Light and delicate rice paper wraps contain a harmony of flavors: juicy shrimp, velvety avocado, sweet mango, and crunchy cucumber, complemented by refreshing green peas. This roll offers a balance of sweet, salty, and slightly spicy flavors, making each serving a true gastronomic delight. Served with peanut or sweet chili sauce adds depth and zest to the dish. Thai rolls are perfect for a light lunch or stylish party snack—they require no cooking and their preparation becomes an engaging process. It's a great way to enjoy the rich aroma and freshness of ingredients while feeling the spirit of sunny Thailand in every bite.
1
Dip the dry rice paper sheets one by one in a bowl of warm water.
- Rice paper: 2 pieces
2
Fry the shrimp in a pan and cut them in half. Slice the avocado and mango into thin slices, and cut the cucumber into sticks. Carefully wrap all the ingredients in rice paper.
- Shrimp: 3 pieces
- Avocado: 20 g
- Thai mango (nam dok mai): 20 g
- Cucumbers: 20 g
3
Serve the rolls with peanut or sweet chili sauce.
