Sweet buns with ham
4 servings
60 minutes
Sweet rolls with ham are an unusual combination of salty and sweet flavors that captivates from the first bite. This recipe originated in Russian cuisine, where experimenting with dough is traditionally loved. Airy puff pastry, crispy sesame seeds, and savory Parma ham create a harmonious ensemble. Delicate romaine lettuce adds freshness, while the golden crust formed during baking makes the rolls especially appetizing. These puff rolls are perfect for a cozy family breakfast, snack, or festive table. They are easy to prepare, and the result is always impressive – fragrant, crispy rolls with ham that will truly adorn your table.
1
On a lightly floured surface, roll out the dough thinly and place the ham on it.
- Wheat flour: 20 g
- Yeasted puff pastry: 500 g
- Parma ham (prosciutto di Parma): 100 g
2
Next, add a layer of salad. It can be any greens you like.
- Romaine lettuce: 50 g
3
Sprinkle sesame on top and roll the dough into a roll, starting from the shorter side of the rectangle.
- Sesame seeds: 20 g
4
Slice the roll into small pieces about 1 cm thick. Place the small pastries on a baking sheet lined with parchment paper and sprinkle the rolls with sesame seeds again.
- Sesame seeds: 20 g
5
Bake in a preheated oven at 190 degrees for about 25 minutes until golden brown.
