Sweet buns with chocolate paste
8 servings
35 minutes
Sweet brioche rolls with chocolate spread are a true delight for lovers of soft pastries and rich chocolate flavor. This recipe, inspired by Russian culinary traditions, combines airy yeast dough with the gentle sweetness of Nutella®, creating the perfect treat for a cozy tea time. The rolls are fragrant, with a crispy sugar crust and a tender chocolate heart. They can be served fresh and warm straight from the oven or with a cup of hot coffee, enjoying the harmony of flavors. A great option for family breakfasts or festive treats, these rolls not only please the palate but also create an atmosphere of home comfort.
1
We take milk and add eggs, vanillin, salt, melted butter, and sugar to it. We mix well.
- Milk: 0.5 l
- Chicken egg: 2 pieces
- Vanillin: pinch
- Salt: pinch
- Butter: 200 g
- Sugar: 6 tablespoons
2
Place on the fire and gently (!) heat (not too much, otherwise the eggs will cook).
3
Add yeast, mix until smooth, and then gradually add flour. Knead the dough (the longer you knead, the fluffier it will be). Place in the refrigerator for 25-30 minutes.
- Fresh yeast: 80 g
- Wheat flour: 6 glasss
4
We take it out and divide it into 2 parts. We roll it out to a thickness of 2 mm maximum. We grease the dough with sunflower oil and sprinkle sugar all over the surface (cinnamon or Nutella chocolate paste can also be used).
- Sunflower oil: 3 teaspoons
- Sugar: 6 tablespoons
- Chocolate-hazelnut spread: 180 g
5
Take the dough from one edge and carefully roll it into a roll. Cut this roll into pieces with a sharp knife, then slightly flatten them on top and sprinkle with sugar. Bake for 20-30 minutes on parchment paper.
- Sugar: 6 tablespoons
