Snack buns with egg and ham in the oven
6 servings
30 minutes
Savory rolls with egg and ham are the true embodiment of cozy morning food. Their history roots back to European culinary traditions, where simplicity and heartiness are valued above all. A crispy roll soaked in milk and butter hides a tender filling of ham and cucumbers dressed with mayonnaise and mustard inside. Quail eggs baked right into the roll add a unique texture and rich flavor to the dish. A light spiciness from black pepper makes it even more expressive. Perfect for breakfast or a light snack, especially when paired with fresh herbs and aromatic coffee. These rolls not only delight the taste but also create an atmosphere of homey comfort.
1
Cut off the top of the bun.
- Bread roll (bun): 6 pieces
2
Cut the cucumber and ham into strips.
- Pickled cucumbers: 1 piece
- Ham: 120 g
3
Mix with mayonnaise and mustard.
- Mayonnaise: 3 tablespoons
- Mustard: 1 teaspoon
4
Moisten the indentations of the buns with milk (half a tablespoon) and brush with butter.
- Milk: 3 tablespoons
- Butter: 90 g
5
Place the filling, sprinkle with greens, and crack an egg into each bun.
- Fresh herbs: to taste
- Quail egg: 6 pieces
6
Sprinkle the yolks with black ground pepper.
- Ground black pepper: to taste
7
Bake the buns at 200 degrees until the egg whites thicken.
