Spicy Microwave Puff Pastry Buns
6 servings
15 minutes
Spicy puff pastry rolls in the microwave embody the simplicity and sophistication of Russian cuisine. Their crispy puff base combines with aromatic fillings that add vibrant flavors to each bite. The creamy tenderness of cheese, the spiciness of horseradish and apple, the freshness of onion notes, and the richness of cheese create a rich palette of sensations. Sprinkled with poppy seeds, these rolls gain a special charm and textural variety. Historically, such pies and rolls were popular among home cooks as they allow for creativity in ingredient combinations. The convenient microwave cooking method makes this recipe ideal for those who value time without compromising on taste. These rolls can be served as a hearty breakfast, snack, or tea accompaniment, delighting loved ones with the warmth of homemade baking.
1
Roll out the puff pastry and cut it into squares. Place them in a greased mold.
- Puff pastry: 1 piece
- Salt: to taste
2
Whisk the yolk with 1 tbsp of cream and brush the dough. Sprinkle it with poppy seeds and bake at medium power for 4 minutes.
- Egg yolk: 1 piece
- Cream: 2 tablespoons
- Poppy seeds: to taste
3
For the filling, mix cottage cheese, remaining cream, 1 tbsp of cheese, add tomato sauce and pepper. Divide the mixture into 3 parts. Mix one with horseradish and apple, the second with chopped onion, both regular and green, and salt, the third with cheese and pepper.
- Curd cheese (tvorog): 2 glasss
- Cream: 2 tablespoons
- Grated cheese: 6 tablespoons
- Tomato sauce: 1 teaspoon
- Ground black pepper: to taste
- Horseradish: 15 g
- Apple: 1 piece
- Onion: 1 head
- Spring onion: 1 bunch
4
Cut the ready buns in half and fill them with various fillings.
- Grated cheese: 6 tablespoons
