Buns with egg and ham
4 servings
20 minutes
Egg and ham rolls are a cozy and hearty breakfast inspired by European traditions. Their roots trace back to home baking, where simple ingredients turn into true gastronomic delight. The crispy roll hides a tender egg, savory ham, and melted cheese inside, creating a harmony of flavors and textures. Light greens and spices add freshness and pleasant sharpness. These rolls are easy to prepare and perfect for a morning feast or a snack throughout the day. Baked in foil, they retain their juiciness, while the aroma of hot bread and melted cheese makes them irresistibly appetizing. A great choice for those who appreciate simple yet exquisite dishes.
1
Carefully cut off the tops of the buns, do not throw away the tops. Remove the crumb.
- Round bun: 4 pieces
2
Place a piece of ham at the bottom of the bun, crack an egg on top. Add a little salt, pepper, and sprinkle with cheese and herbs.
- Ham: 4 pieces
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Hard cheese: 100 g
- Fresh herbs: to taste
3
Cover the bun with the cut top, wrap it in foil, and place it in a preheated oven at 180 degrees for 10-15 minutes.