Spicy Cheese and Onion Chips
1 serving
10 minutes
Spicy cheese-onion chips are a savory and crunchy treat perfect for lovers of spicy snacks. Inspired by the combination of traditional cheese snacks and the spicy flavor of Eastern spices, this recipe blends the tenderness of melted parmesan with the brightness of chili and adjika. Onion notes add a light sweetness and depth of flavor. Baked in the oven, these chips achieve an appetizing golden crust and rich aroma. They can be served as a standalone snack or used as an accompaniment to dishes requiring crunchy elements. A great choice for parties or cozy home gatherings!
1
Slice the onion into half rings.
2
Cut the leek into half rings as well.
3
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 120 g
4
Form round piles of cheese on baking paper.
- Parmesan (Parmigiano Reggiano): 120 g
5
Place the leek on the cheese.
- Leek: 10 g
6
Add onion.
- Onion: 0.3 piece
7
Add a pinch of salt to each serving.
- Coarse sea salt: 0.5 teaspoon
8
Season with chili pepper.
- Chili powder: 0.3 teaspoon
9
Then add dry adjika.
- Dry adjika (spice blend): 0.5 teaspoon
10
Send to a preheated oven at 180 degrees for 5-6 minutes.
11
Let the chips cool down a bit before serving.
