EasyCook
EasyCook

Peach and Corn Salsa

12 servings

30 minutes

Peach and corn salsa is a vibrant and refreshing dish from Mexican cuisine that combines the sweetness of fruits with the spiciness of seasonings. Traditionally, salsa holds a central place in Mexican gastronomy, serving as a sauce or appetizer that complements meat, fish, or tortilla dishes. In this version, fresh peaches add sweetness while corn provides juiciness and a slight crunch. The heat of chili and lime juice create a balance of flavors that adds freshness. This recipe is perfect for summer barbecues, party snacks, or simply to add bright colors to everyday meals. It's easy to prepare: just chop the ingredients, mix them together, and let them sit for a while. Enjoy the juicy and spicy flavor of authentic Mexican salsa!

Peach and Corn Salsa
Energy value per serving
Calories
41.5kcal
Proteins
1.6grams
Fats
0.8grams
Carbohydrates
7.3grams
Ingredients
12servings
Cooking steps
  • 1

    Finely chop and mix all the listed ingredients, add lime juice, chili, and salt, and let it sit for about 15 minutes.

    Required ingredients:
    1. Cherry tomatoes: 10 pieces
    2. Cucumbers: 1 piece
    3. Green bell pepper: 6 pieces
    4. Peaches: 1 piece
    5. Red sweet pepper: 0.3 piece
    6. Fresh corn: 1 piece
    7. Chili sauce:  to taste
    8. Lime juice: 2 tablespoons
    9. Salt:  to taste