Smoked meat with peach chipotle sauce
12 servings
300 minutes
Smoked meat with peach chipotle sauce is a harmony of smoky aroma and fruity sweetness with spicy heat. This recipe comes from American cuisine, where they love to pair meat with fruity notes, and chipotle gives it a characteristic smoky depth of flavor. Tender, juicy meat that has undergone slow smoking acquires a rich aroma, while the peach sauce with molasses and spices adds balance between sweet and spicy. This sauce makes the dish versatile – it can be served not only with roast beef but also with chicken or even ribs. It’s the perfect treat for barbecues where rich flavors and tender meat texture are important. It’s best served with a side of fresh vegetables or crispy baguette that highlights the complexity of the sauce.
1
In a saucepan, use a whisk to mix sugar, 1/2 cup of canned peaches, ketchup, chili sauce, vinegar, Worcestershire sauce, 1 tsp salt, molasses, ground chili pepper and crushed tomatoes. Bring the mixture to a boil over medium heat. Cook for about 30 minutes until thickened. Then pour into a blender and blend until smooth. Transfer the sauce to a bowl and add the remaining canned peaches.
- Light brown sugar: 1 glass
- Canned peaches: 800 g
- Ketchup: 0.3 glass
- Apple cider vinegar: 0.3 glass
- Chili sauce: 0.3 glass
- Worcestershire sauce: 0.3 glass
- Salt: to taste
- Blackstrap molasses: 2 tablespoons
- Ground chipotle chili: 1 teaspoon
- Canned tomatoes: 1 jar
- Canned peaches: 800 g
2
Prepare the smoker. For this recipe, a boneless ribeye roast is best. Rub the meat with the remaining salt, black pepper, and cayenne pepper. Place the meat in the smoker and cook until done.
- Salt: to taste
- Ground black pepper: to taste
- Cayenne pepper: 2 tablespoons
- Beef tenderloin: 6 kg
3
Place the cooked meat on a plate, cover with foil, and let it rest for 20 minutes. Then slice it and serve with sauce. Enjoy your meal!
