Fried Peach Salsa for Shish Kebab
6 servings
30 minutes
Grilled peach salsa is a vibrant and unusual addition to kebabs, inspired by Mexican cuisine, combining sweet and spicy flavors. The history of this dish traces back to traditional salsas that enhance meat dishes with their freshness. Grilled peaches give the sauce a caramelized taste, while lime, cilantro, and chili sauce add zest and freshness. The flavor of the salsa balances between sweet, sour, and spicy, perfectly complementing grilled meat. It can be served as a dip with crispy chips or as a sauce for any kebab, creating a unique gastronomic experience.
1
Cut the peaches in half and remove the pit. Place the peach halves cut side down on a hot grill pan and cook for 2-3 minutes until dark stripes appear. Then flip and cook for another minute.
- Peaches: 5 piece
2
Remove from heat, let it cool slightly, and peel off the skin.
- Peaches: 5 piece
3
Remove the seeds from the tomatoes and chop them into small cubes.
- Tomatoes: 2 pieces
4
Chop the cilantro, finely chop the onion.
- Cilantro: 1 bunch
- Red onion: 1 head
5
Chop the peeled peaches into large pieces and mix with the other ingredients. Add salt to taste.
- Peaches: 5 piece
- Tomatoes: 2 pieces
- Cilantro: 1 bunch
- Lime: 1 piece
- Red onion: 1 head
- Chili sauce: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
6
Serve as a dip with chips for any kebab.
- Potato crisps (chips): to taste
