Grilled Peach Salsa
4 servings
15 minutes
Grilled peach salsa is a vibrant blend of sweetness and spiciness that transports you to warm Mexican evenings. Historically, salsa is an important part of Mexican cuisine, but this variation with caramelized peaches adds a unique fruity touch. Sweet peaches grilled to perfection acquire a rich flavor with a hint of smokiness that complements the acidity of tomatoes and lime. Red onion adds sharpness while cilantro brings freshness. Spicy notes of Tabasco add zest, making this salsa perfect as a standalone dish or an accompaniment to meat, fish, or crispy chips. Its ease of preparation and bright flavor make it an ideal choice for summer parties and barbecues.
1
Take 4 large, not too soft peaches. Cut them in half and remove the pit.
- Peaches: 4 pieces
2
Grill them on a preheated grill pan or rack for 2-3 minutes skin side up, and 1 minute skin side down.
3
Cool it down, remove the skin if it comes off easily, and cut into cubes about 1 cm.
4
Cut the tomatoes into cubes of the same size. It's better to choose a less watery variety that releases less juice. If desired, you can remove the seeds and juice to make the salsa less liquid.
- Tomatoes: 2 pieces
5
Finely chop the red onion.
- Red onion: 1 piece
6
Grate the lime peel and squeeze out the juice.
- Lime: 1 piece
7
Chop the cilantro not too finely.
- Chopped cilantro (coriander leaf): 2 tablespoons
8
Mix all ingredients in a salad bowl, dress with lime juice, and add Tabasco sauce or chili sauce to taste.
- Lime: 1 piece
- Tabasco original red pepper sauce: to taste
